~CHOCOLATE FUDGE BUNDT CAKE~
Ingredients:
CAKE
1 Box Betty Crocker Super Moist Chocolate Fudge Cake Mix
1 Box Instant Chocolate Pudding and Pie Filling
4 Eggs
1/3 Cup Sour Cream
3/4 Cup Water
4 Tbsp. Butter
FROSTING
1/2 Cup Betty Crocker Rich and Creamy Chocolate Frosting
1/2 tsp. Vanilla
Cake Preparations
Pre-heat oven to 325 degrees.
Spray Bundt Pan with cooking spray that contains flour.
Add cake ingredients to large mixing bowl.
Mix well.
Pour into Bundt Pan.
Bake for 45 to 50 minutes in pre-heated oven.
Check baked cake with toothpick and if it comes out clean allow cake to cool for 2 hours
and then turn out of pan onto cake plate.
and then turn out of pan onto cake plate.
Frosting Preparations
Place 1/2 cup of pre-made frosting into small microwaveable bowl.
Nuke on medium power for 15 seconds.
Remove from microwave and stir in Vanilla.
Drizzle over cooled Bundt Cake.
LIFE JUST GOT A LITTLE EASIER!
Enjoy it,
~d~
PS
In future I will try a sugar-free cake mix
to see if sugar substitutes can be used.
Will see how this turns out.
HUBby is diabetic and I think he would appreciate a sugar-free
In future I will try a sugar-free cake mix
to see if sugar substitutes can be used.
Will see how this turns out.
HUBby is diabetic and I think he would appreciate a sugar-free
dessert from time to time.
