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Showing posts with label Cauliflower. Show all posts
Showing posts with label Cauliflower. Show all posts
Saturday, September 20, 2025
Friday, May 3, 2019
Celebrating Cauliflower
CAULIFLOWER is one veggie I hardly ever ate.
Sometimes mixed with Broccoli for a crunchy cold salad
or steamed together for a hot side dish.
Cauliflower and Cheese Soup
was something I fixed when in my forties.
Well into my 60s came Mashed Cauliflower.
A great substitute for Mashed Potatoes.
NOW a delicious CAULIFLOWER SALAD.
Celebrating Cauliflower and loving it!
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Cauliflower Salad
INGREDIENTS
1 head organic cauliflower
4 organic/pasture-raised eggs, hard boiled and peeled
1 cup mayonnaise
2 tablespoons organic apple cider vinegar
1/4 cup organic green onions, chopped
1/4 cup organic parsley, chopped
1/2 cup organic celery, chopped
2 cloves organic garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon organic black pepper
1 head organic cauliflower
4 organic/pasture-raised eggs, hard boiled and peeled
1 cup mayonnaise
2 tablespoons organic apple cider vinegar
1/4 cup organic green onions, chopped
1/4 cup organic parsley, chopped
1/2 cup organic celery, chopped
2 cloves organic garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon organic black pepper
INSTRUCTIONS
Cut off and dispose of the cauliflower stem. Chop the remaining cauliflower into florets.
Place cauliflower in a steamer and lightly steam until cauliflower is slightly tender but still crunchy, about 3 minutes.
Once steamed, set cauliflower aside.
In a large mixing bowl, combine mayonnaise and hard boiled eggs.
Add in chopped onions, parsley, celery, and garlic.
Use a fork to mix until eggs are mashed and ingredients are thoroughly mixed.
Add in apple cider vinegar, sea salt, and black pepper.
Add in cauliflower florets.
Mix until cauliflower is thoroughly coated with mixture.
Cover cauliflower salad and place in the refrigerator for 30 minutes to marinate.
Cut off and dispose of the cauliflower stem. Chop the remaining cauliflower into florets.
Place cauliflower in a steamer and lightly steam until cauliflower is slightly tender but still crunchy, about 3 minutes.
Once steamed, set cauliflower aside.
In a large mixing bowl, combine mayonnaise and hard boiled eggs.
Add in chopped onions, parsley, celery, and garlic.
Use a fork to mix until eggs are mashed and ingredients are thoroughly mixed.
Add in apple cider vinegar, sea salt, and black pepper.
Add in cauliflower florets.
Mix until cauliflower is thoroughly coated with mixture.
Cover cauliflower salad and place in the refrigerator for 30 minutes to marinate.
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