THOUGHT THIS WAS GRIN WORTHY. Laughed out loud. How many of us have been told one thing just to be led into a drama that we needed to get out of really fast? I don't think this turkey stands a chance. Already believes the lie and dressed for the occasion.
THANKSGIVING THIS YEAR will be adapted to some short cuts to make the meal run smoother as I am low on ENERGY. Most of the food prep will be done ahead of time on a different day than THANKSGIVING DAY. 10 days until lift off!
~MENU~
Turkey
Ham
All Beef Hot Dogs
Cranberry Sauce
Relish Tray
Corn
Green Bean Casserole
Mashed Potatoes and gravy
Dressing
Macaroni and cheese
Dinner Rolls and butter
Pumpkin Pie with whipped Cream
Water
Iced Tea
Coffee
*********************************************************************************
MENU
Baked Turkey
(Baked week before.
After it cools, bag, freeze.
Day before event, thaw in fridge.
Thanksgiving Day heat and serve.)
Ham slices
(Already sliced and in the freezer ready.
Thaw in fridge day before Thanksgiving
then on TD warm and serve.)
All Beef Hot Dogs
(Will pop in a pan full of hot water and warm Thanksgiving Day.)
Cranberry Sauce
(store bought...open day of and serve.)
Relish Tray of pickles and olives (day of.)
Corn
(Prep a day before, cool, bag and stack in fridge until Thanksgiving day then warm before serving.)
Green Bean Casserole
(Prep a day before, cool, bag and stack in fridge until Thanksgiving day then warm before serving.)
Mashed Potatoes and gravy
(Prepare mashed potatoes on Thanksgiving Day.
Gravy fixed on day the turkey is baked.
Cool, bag and freeze.
Warm up on TD)
Dressing
(Prep a day before, cool, bag and stack in fridge until Thanksgiving day then warm before serving.)
Macaroni and cheese
(Prep a day before, cool, bag and stack in fridge until Thanksgiving day then warm before serving.)
Dinner Rolls with butter
(Store bought. Warm 15 minutes before meal)
Pumpkin Pie and whipped Cream
(store bought and ready to serve.)
Water
Iced Tea
Coffee
THIS WAY MOST OF THE FOOD WILL BE WARMED THE MORNING OF THANKSGIVING INSTEAD OF DOING ALL THE LABOR THE DAY OF.
Meal at NOON.
THANKSGIVING DAY
Set table.
Mashed Potatoes and gravy made.
Ice Tea brewed.
Turkey warmed.
Ham warmed.
Hot Dogs warmed.
Dressing warmed.
Mac 'n cheese warmed.
Corn warmed.
Green Bean Casserole warmed.
Dinner Rolls warmed.
Cranberry sauce in serving dish.
Relish tray prepared.
4 Serving forks: 2 Large ones for turkey and ham.
2 Small forks for hot dogs and relish tray.
3 Large Serving spoons: dressing,
mac 'n cheese,
green bean casserole.
1 Large Slotted serving spoon: corn.
1 Small serving spoon needed: cranberry sauce.
Butter knife.
Place food items in serving bowls and dishes.
Fill glasses.
Say GRACE.
Serve.
Eat.
Chat and visit.
Clean-up.
Clear the table.
Wash and dry the dishes and pans.
Put away.
Hum.......
Is there is a PLAN B???
ON SECOND THOUGHT....PLAN B might be:
Turkey sandwiches, Ham sandwiches and Hot dogs.
Mayo, mustard, cheese slices, salt and pepper.
Miniature bagged chips.
Combination salad with salad dressing.
Mac 'n cheese.
Pumpkin Pie with whipped cream.
Beverages.
Paper plates, paper napkins, throw away cups and utensils.
Will prepare meats at home.
Purchase 2 types of fancy buns.
Bagged chips.
Sam's Spring Green Salad and dressing.
Prepare mac 'n cheese.
Buy store bought Pumpkin Pie and whipped cream.
Have already bought throw away cups, plates and napkins. Need plastic ware.
SIMPLICITY NEEDED.
This week I will prepare meats and freeze.
A trip to Family Dollar and Sam's early next week for aluminum pans for meats, mac 'n cheese, buns, plasticware, bagged chips, pies.
STILL THANKFUL TO BE GATHERING AS A FAMILY and having fellowship and food! Counting our blessings. Amen and amen.
PLAN B this year.
Blessings,
d