WHICH GARLIC HAS BEEN BLEACHED and comes from China?
Because it's bleached with chlorine it will not sprout while in on it's way to America.
The garlic on the right is from America. America does not take off the roots. A sure tell tell sign that the garlic isn't from China.
Chinese farmers use harmful chemicals that are banned in America to grow their crop. They also use sewer water which is high in lead and heavy metals.
Garlic from China has a bitter and metallic taste.
Garlic from America is better for you and your loved ones.
Here's to HEALTH!
d
Continue:
If you remember the Delany Sisters, Sadie and Bessie, they'd mash a clove of garlic per person and take it every morning with boiled water. A glass of cold water with the garlic then drink hot water after taking it. Also took cod liver oil.
Sadie lived to be 109 and Bessie 104.
They drank boiled water, took vitamins, a clove of garlic each day and lived as Christian as they could. They managed to stay in their own HOMES cooking, cleaning and doing their own finances. Both college educated and never marrying.
The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain diseases like Alzheimer's disease and dementia. Summary Garlic contains antioxidants that protect against cell damage and aging.
Throughout history in the Middle East, East Asia, and Nepal, garlic has been used to treat bronchitis, hypertension (high blood pressure), TB (tuberculosis), liver disorders, dysentery, flatulence, colic, intestinal worms, rheumatism, diabetes, and fevers.
Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed. Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine. The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.
I will be taking a clove of garlic starting this week. I've yet to get some cod liver oil, but will start taking this after I get some. I'll let you know how it goes.
Here's to better HEALTH and well being,
d
