EVERY ONCE IN A WHILE I GET A HANKERING FOR COLESLAW! Usually ate some with LONG JOHN SILVER's meal. No Long Johns for months. Closer to a year. Using their malt vinegar on fish was a favorite.
I had switched from their regular fish to baked and enjoyed this, but still eating the slaw, green beans and hush puppies.
Because of this hankering, cole slaw made its debut to our kitchen. A way to eat raw cabbage. HOMEMADE dressing as well.
Instead of fish, we had pork chops because that was in the freezer. So it was pork chops, green beans, baby potatoes and slaw. Trying to have what I call a skinny veggie along with starchy veggie. Very good combination. Cole Slaw is added veggies. The ingredients for the dressing was what we had on hand. No run to the store.
HOMEMADE COLE SLAW DRESSING RECIPE: Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy. Add to Cole Slaw mixture. Can chill before serving or eat right away.
½ cup mayonnaise
