Autumn French Toast

~Autumn French Toast~

              COMFORT FOOD

Ingredients:

1/4 cup pumpkin puree

2 Tbsp. brown sugar

1/4 tsp. cinnamon

1/8 tsp. cloves

1/4 tsp. ginger

1/8 tsp. nutmeg

1/4 tsp. vanilla

1/4 cup milk

2 eggs

8 slices of bread 

Combine all ingredients except bread.

Mix until well blended.

Dip bread into mixture.

Grill dipped bread in skillet on medium heat 

until golden brown.

While heating up the oil in the skillet, 

combine ingredients and blend together.

 Dip bread in pumpkin mixture 

and place bread in heated oil to cook.

Top with Maple Syrup

and sprinkle with Confectioner Sugar. 

She's done and ready to serve.

With Autumn present, 

warm foods become a COMFORT FOOD.  

Temps are dippin'.  

Seems early in the year to me, but it's not.

Prairie Blessings,

d  

Autumn French Toast

~Autumn French Toast~

Sometimes when we go out to eat a noon meal and I'm craving Supper, I'll order the tried and true  
French Toast.  Love it when it's sprinkled with confectioner sugar and a little cinnamon.  

Pretty and tasty.

~Autumn French Toast~

 

Just had to try it at Home.

Autumn French Toast became a winner at Home Haven 

because of it's PUMPKIN flavor.

ingredients

1/4 cup pumpkin puree

2 Tbsp. brown sugar

1/4 tsp. cinnamon

1/8 tsp. cloves

1/4 tsp. ginger

1/8 tsp. nutmeg

1/4 tsp. vanilla

1/4 cup milk

2 eggs

8 slices of bread 

Combine all ingredients except bread and mix until well blended.

Dip bread into mixture.

Grill dipped bread in skillet on medium heat until golden brown.

While heating up the oil in the skillet, 

combine ingredients and blend together.

 Dip bread in pumpkin mixture 

and place bread in heated oil to cook.

Top with Maple Syrup

and sprinkle with Confectioner Sugar. 

She's done and ready to serve.

Delicious and receives 

the Home Haven Seal of Approval.

God is good,

d

pleasantly joining FOODIE FRIDAY:
http://www.designsbygollum.blogspot.com/2012/11/foodie-friday-november-9.html