white cake with buttercream frosting, nuts, mints, coffee and punch at a formal reception following a important ceremony or gathering is a kind way to say "Thank you" for being here today to celebrate with us this important event. We're so blessed to have you in our lives. You're valuable to us and we love you.
Looks like alot of frosting to eat. The cake in these pictures still looks good enough to eat, but I assure you that it would be hard as a rock. The cake is petrified. Close to ten years ago, this cake was served at my 25th Wedding Anniversary. These pictures of the cake were taken Sunday, May 17, 2009.Lord willing we will celebrate 35 years of marriage in August. 35 years! I still have a piece of our wedding cake stored in a tin box. It isn't nearly as pretty as these pieces of 10 year old cake, but that's okay. I'm not sure who started the tradition of saving some wedding cake to eat on the one year anniversary of one's wedding. Simply freeze some slices of cake and thaw out the day before your anniversary.
As for these anniversary slices, I didn't do anything special to petrify them. Just let them dry out in a dark cabinet. I'm not sure how long I will keep these. The pictures look pretty good for a keep sake as the cake is starting to fall apart.
I don't have any newly baked cake to serve you, but if I did I'd share it with you and tell you that I value our blogworld friendship and Thank you for stopping by.
May the Good Lord Bless our homes and our relationships as we draw closer to Him,
~Deanna~
