'Life Just Got A Little Easier'
~FRENCH TOAST~
A favorite around here is to have Breakfast for Supper.
Dip toast in a egg and milk mixture sprinkled with cinnamon.
Skillet fry in 325 degree pan with vegetable oil.
Flip toast and toast the other side.
When finished, place toast on plate and add confectioner sugar.
Serve hot topped with Maple Syrup.
A side of scrambled eggs is a nice addition.
Thanx for stopping by.
Life just got a little easier and it sure tasted good
while Dining On The Prairie.
while Dining On The Prairie.
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Joining FOODIE FRIDAY.
http://www.designsbygollum.blogspot.com/2013/05/foodie-friday.html