Mrs. Homesteader here.
Plucky as ever.
Think that you'd pucker up with vinegar pie?
Part 3 of this Vim and Vinegar series has a recipe for Vinegar Pie.
Straight from my REAL Pioneer Cook Book that I found in my book pile.
What do you think? Would you try this? Would you go so far as to actually make a pie with vinegar?
~VINEGAR PIE~
1 cup sugar
2 eggs
2 tablespoons vinegar
2 tablespoons flour (or corn starch)
1 cup water
small lump of butter
1/2 teaspoon lemon extract
Combine sugar, eggs, vinegar, flour, and water in double boiler and cook until THICK and SMOOTH, stirring occasionally.
Just before removing from heat stir in small lump of butter and lemon extract.
Pour into baked pie shell.
If desired, the pie may be topped with frosting or WHIPPED CREAM.
Also came across this Vinegar Pie Recipe:
So it's not a new thing by any means.
I'm gonna have to try this out and see first hand what it taste like.
Have you ever made a vinegar pie?
d
