WE ALWAYS ADD SALT AND PEPPER TO OUR SCRAMBLED EGGS before scrambling them. I have never allowed the eggs to rest before cooking them. OOPS. Finding out that it's alright to use black pepper, but should be added at the last. GONNA try this one to see if I can tell a difference. Alrighty then.
I do believe that what the chickens are fed affects the quality of the egg. When you eat the egg, you're eating what the chicken did. At one point in my life I was avoiding as much SOY as I could because soy is a natural estrogen which feeds fibroids to grow. I needed to avoid it because I had uterine fibroids which grow because of too much estrogen in the body. When I found soy-free eggs, I was in hog heaven.
Learning as I go and being alright with this,
~d
