~Home Haven Simple Simon Chez Cake~
mixer with bowl
measuring cup
over sized spoon or spatula
refrigerator
two 8 ounce cream cheese packages at room temperature
14 ounce can of sweetened condensed milk
1/4 cup lemon juice
one prepared chocolate graham cracker pie shell
Place cream cheese in mixing bowl and churn.
Add sweetened condensed milk to cream cheese till smooth.
Turn mixer on lowest speed and slowly pour lemon juice into cream cheese mixture.
Pour mixture into pie shell.
Scrape mixing bowl clean.
Swirl top of pie mixture.
Place pie into fridge for at least one hour before serving.
Delicious doesn't have to be difficult!!!
Decadent can be delightful.
I saw a cheese cake like this served with a heaping pile of mixed berries and mercy sakes it sure looked like it was melt in your mouth delicious. Cherry pie filling is a great alternative as well.
Easy does it and 'man oh man' is it good during this HOT weather,
~Deanna~
Ps
I have joined in the fun over at:
http://www.time-warp-wife.blogspot.com
| The Cheese Cake will not stay covered in the refrigerator for long. |