REFRESHING
Wish I had some right now.
It just about melts in your mouth and gets the
Home Haven AWARD.
LEMON ICE-BOX PIE
Mix crust ingredients in medium bowl.
PRESS into 9 inch pie plate.
Refrigerate 1 hour.
Blend filling in large bowl till smooth.
Spread evenly in crust.
Chill 4 hours.
CRUST
1 1/2 cups Graham Cracker Crumbs
1/4 cup Brown Sugar
Pinch of Salt
6 Tablespoons unsalted Butter, melted.
FILLING
8 oz. Cream Cheese, softened.
1 Can (14 oz.) Sweetened Condensed Milk
1/2 cup fresh squeezed Lemon Juice
1 Tablespoon Lemon Peel
She's Really Good!
Life just got a little easier,