~Blueberry Crunch~
'Life Just Got A Little Easier' dining on the Prairie with this crockpot dessert that just takes a few minutes to prepare when the SLOW COOKER on high does the work in about 2 and a half hours.
ADD some vanilla ice-cream to top off
this dessert. Making you smile.
Delicious and easy,
d
3 Ingredients:
2 cans of Blueberry Pie Filling
White Cake Mix
Stick of Butter
Instructions:
Pour entire box of cake mix on top of fruit.
Smooth out cake mix.
Cut butter and lay on top of cake mix.
Place lid on slow cooker.
Bake on high for two and a half hours.
2 cans of pie filling dumped into crockpot.
Pour white cake mix on top of pie filling.
Smooth out cake mix and place butter on top of it.
Place lid on slow cooker.
Cook for two and a half hours on high.
JOLLY good time.
All the best,
d
Joining FOODIE FRIDAY at Michael Lee's!