EASTER Crock Pot Glazed Ham

SPRING ARRIVED.  
Thank you, Lord.

I was beginning to think Spring wouldn't come.
THIS WINTER WEATHER has gone on and on.
Finally SPRING.

Easter will be here soon.
In just a few days.  

A menu is going around in my head.  

Thinking about deviled eggs.  
One of my favorites at Easter, 
Thanksgiving 
and Family Reunions.  

Typical menu with baked ham, 

Hawaiian bread rolls with butter, 
deviled eggs, 

salad, 

green bean casserole, 

corn, carrots, mac and cheese,
mashed potatoes with ham gravy,
sweet potatoes,  

a little chocolate on the side.  

Brewed iced tea and coffee.

Semi-Homemade and mostly store bought Easter Dinner.

Striving for the easiest Easter Dinner I can put together this year.  

Cooking Dinner for my divorce Son and Grandson.  

Think our Easter Dinner will be on Saturday.  

Will have to buy a Dessert.   

Using Instant Potatoes this year.  

Will buy Hawaiian Bread Rolls.  

Green Beans on the shelf.  

Mac 'n Cheese as well.

Gather up baking dishes and serving spoons.  

Ham is in the freezer.  

Will take out of freezer on Friday to thaw.  

Will gather up ingredients for the easiest glaze I can come up with.

Will boil and peel eggs on Friday.  Store in baggie and finish making eggs Saturday morning.  

Table cloth on the table.  

Simple Centerpiece.

Set table.

Put Ham and glaze in crock pot early Saturday morning and slow cook.  New recipe.  Good luck.

Brew Tea and prepare Coffee.    

Prepare mac 'n cheese, green beans, and corn.  

Whip up instant potatoes and gravy.  

Dinner rolls warmed.

  

Sounds good enough to eat,   

d

~AINT SHE PURDEE~

MENU

CROCK POT Ham

Deviled Eggs

Hawaiian Dinner Rolls with butter

Seasoned Italian Green Beans
Buttery Corn 
Mac 'n Cheese

Mashed Potatoes with gravy

Dessert

Coffee and Iced Tea

CROCK POT HAM THIS YEAR

• 1

  Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.
• 2

  In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.
  

  
• 3

  Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.
  

  
• 4

  Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.

-Crock Pot Glazed Ham-

Ingredients

1

fully cooked boneless ham (5 to 6 lb)

1/2

cup honey Dijon mustard

1/2

cup real maple syrup

1/2

cup packed brown sugar