Left-overs will be Meatloaf with veggies.
Aint too proud to beg sweet, darlin.
My most recent recipe turned out a delicious Meatloaf. The texture and density were like a tender steak to cut through. It didn't melt in my mouth, but if I had been a dog, I would have barked for more. Feed me. I wasn't shy getting seconds. Beaming with pride, I was boasting a full stomach and satisfied that this loaf turned out extra good. Perhaps I should have put a feather in my hat.
The texture and density were the best I have ever created.
T h e b e s t. The flavor was good as well. Not too spicy, not too dry. Moist and slightly sweet.
So today we will dine on more
Beef Sirloin Meatloaf.
My memory slips from time to time. If I can remember how I fixed it this time and not tweak my method next time, it will be a continuing adventure about fixing the perfect MEATLOAF before I venture out to fix THE BEST FRIED CHICKEN this side of the Mississippi.
Around here it would be the MISSOURI. THIS SIDE OF THE MISSOURI. I have ate at some FINE RESTAURANTS that are known for their outstanding Fried Chicken.
Besides my Momma's...
In St. Louis, there's the LEMP MANSION which would be on the other side of Missouri, so that doesn't count. Their Green Beans and Cucumber Salad were to wiggle for. Their Fried Chicken was very goooood. CRUNCHY GOOD and wasn't greasy.
In eastern Kansas, there's the BROOKVILLE HOTEL in Abilene. Served Family Style and oh so crunchy good. Their Cream Style Corn is good enough to drink. Hard to beat.
Down south, we stopped in at the Sam and Ella's CHICKEN PALACE in Talhequah, Oklahoma thinking we'd surely have delicious Fried Chicken. Sounded good after traveling so far...but were surprised that it was a PIZZA PARLOR. Welp, that was not to be expected. Their PIZZA was really really good. REALLY. https://www.yelp.com/biz/sam-and-ellas-chicken-palace-tahlequah

SO the next time I say we're having Meatloaf AGAIN perhaps it will be something else, like SPAGHETTI with meat-ta balls.
Blessings to you!
d














