Prairie Creamed Style Corn
Oh my goodness.....you could just drink this stuff and call it a meal.
Oh my goodness.....you could just drink this stuff and call it a meal.
IT IS SOoooooooo GOOD.
Instructions
Cook frozen corn in a small amount of water.
Mix together sugar, salt, and cream then add to the corn.
Bring to a boil and thicken with mixture of cornstarch and a small amount of cream.
Serves close to 20. Leftovers keep well for a few days in the fridge. Believe leftovers won't last long!
Serves close to 20. Leftovers keep well for a few days in the fridge. Believe leftovers won't last long!
Ingredients
PRAIRIE CREAMED STYLE CORN
2 1/2 pound box of Frozen Corn
3 teaspoons Sugar
1 teaspoon Salt
3/4 cup Cream
3 teaspoons Cornstarch
All the BEST,
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joining FOODIE FRIDAY
http://www.designsbygollum.blogspot.com/2012/09/foodie-friday.html