'Life Just Got A Little Easier' Prairie Meatloaf

At it again.  Prepared a new Meatloaf recipe.  

Just pulled it of the miniature oven.  Let it cool a tad 

before slicing off an end piece to sample.

WINNER.

Like it  v e r y  much.  
Life just got a little easier with this dish.

Easy to prepare and tasty.

~PRAIRIE MEATLOAF~

Ingredients:

2#s of lean Kansas Ground Beef Sirloin (90/10)

2 eggs

Salt and Pepper

Country Bob's All Purpose Sauce

Ketchup

Half and Half

1/2 White Onion

Bread crumbs

Glaze:

Brown Sugar 

Tomato Soup 

(I ran out of Ketchup so I used a small can of Tomato Soup)

Here's the skinny:

Preheat Oven to 350 degrees.

Start preparing mixture in a oversized glass measuring cup.

Crack eggs into the cup.  Add Salt and Pepper.

Pour in about half a cup of Country's Bobs.

Same with Ketchup and Half and Half.

Mix.
Should look like a batter.

In a glass dish add 2 cups of Bread crumbs and onion then add batter.
Mix well.

Add 2#s of lean Hamburger.

Hand knead the mixture.

Add Ketchup to the bottom of glass baking dish before adding meatloaf mixture.

Shape loaf in dish.

Spread top of loaf with a little runny Ketchup.

Bake 1 hour.

Make Glaze with condensed Tomato Soup and 1/2 cup of Brown Sugar.  
Mix well.

Pour Glaze on top of Meatloaf and bake additional 20 minutes.

Take out of oven and let set 10 minutes before slicing.

Serve Meatloaf alongside sweet corn/green peas 
and apricot halves.  Water for beverage.

Please dine with me On The Prairie,

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