~HOLIDAY FLUFF~
Ingredients
14 oz. canned whole cranberry sauce
20 oz. crushed pineapple, drained
8 oz. frozen whipped topping, thawed
3 cups miniature marshmallows
Instructions
In large bowl stir together cranberry sauce
and drained pineapple.
Fold in whipped topping.
Stir in marshmallows.
Place contents into decorative dish,
cover and chill for at least two hours.
cover and chill for at least two hours.
Serve.
Grand-daughter helped me fix this Holiday salad.
Great helper!
d
Place the ingredients in bowl and mix well.
Cover and chill at least 2 hours
before serving.
Cover and chill at least 2 hours
before serving.
Before you know it, it's ready to eat.
Light and fluffy
FLUFF.
FLUFF.
Merry Christmas,
d
Linking to Foodie Friday
http://designsbygollum.blogspot.com/2015/12/foodie-friday-and-everything-else_37.html