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With the week-end coming and snow predicted...strawberries caught my attention. They sound really good to me today.
Strawberries should have a sweet scent to them and be free of whiteness. If they lack a sweet fragrance, they will taste BLAND...strawberries don't store well so freeze them as soon as possible.
Here's the skinny on strawberries:
*Buy bright red in color strawberries with fresh green tops.
*If one strawberry in pack has mold...mold spores have already spread through out package.
*Store unwashed and loosely covered in fridge for 2-3 days.
*When ready to use, wash in strainer under cold water.
*When the cap of strawberry is removed, cells in the strawberry release enzyme ascorbic acid oxidase which destroys Vitamin C. Best to eat them right away.
*Don't soak them. This can cause them to lose their flavor.
*Strawberries are HIGH in Vitamin C and K.
*Strawberries are LOW in calories.
*Healthy source of phytonutrients and antioxidants. These nutrients are known to fight free radicals which are responsible for cell damage that contribute to cancer.
Sounds like a great treat!
~Deanna~

























