Last Tuesday, I drove our car HOME through a snow storm. Relieved to be HOME when I arrived. This was for a short distance of 13 miles, but the roads were slick and visibility was challenging to say the least.
Thursday I was on the road again as I met my Mom in Emporia for a follow-up on her nose surgery. This went well. Her nose is healing. Mom shared with me that my sister is having health problems. Thursday night I received a phone call from my brother-in-law informing me that my brother was taken to a Wichita Hospital with a blood clot on the brain and cracked ribs. Intensive Care. He took a fall and was in poor health.
On Friday I went to Wichita to visit my dear brother also had a chat with my sister that was there as well. Brother improved. Was told the blood clot will probably go away on its own, the cracked ribs will slowly heal. We thought he had a stroke and fell, but it looks like he fell and cracked his ribs plus bruised his brain. He has been falling more at 67. May be dementia. Husband and I took out to return HOME. Long drive. We arrived HOME late after driving in dense fog with some rain that was predicted to turn into a blizzard. Once again I was ready to be HOME and kiss the ground.
My Mom is going deaf. There is a lot of HUH?
My brother-in-law is going deaf and my Husband is wearing hearing aides. It's challenging to speak to where they understand the conversation. As we age, we continue to change.
Later in the day, I found myself researching LEAD in lipsticks, what chemicals called 'NATURAL FLAVORS' added to foods and beverages are about, GMOs, what to look for when shopping to get REAL FOOD. I cleared out the fridge some things that have NATURAL FLAVORS in them. A new thing to embrace eating better. I'm finding out that I didn't know squat about additives other than dyes and coloring.
When the label says it has Natural Flavors in it, this can mean that the flavor came from something made out of something from nature and it may not be edible, but put into foods to enhance the flavor. If a rubber tire were going to add flavor to a food, someone might use it to flavor their product? No silly.....or wood they? (like cellulose)
WELP....I started paying attention to HIGH FRUCTOSE CORN SYRUP. Reading more labels. I started with Ketchup. Deliberately changing to KETCHUP without fructose in it. No High Fructose Corn Syrup. BUT the next time I shop for Ketchup, I will be looking to see if Natural Flavors have been ADDED to the ingredients print out as this is becoming a big NO on my NO-no list.
Product Description
- SKU: #011110858535
- Shipping Weight: 1.39 lb
- Organically Grown
- No Preservatives
- USDA Organic
- Non-GMO
Certified Organic by Global Organic Alliance
Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's National Organic Program do not permit the use of ingredients made with GMOs in Certified Organic Products.
Nutrition Facts
Nutrition Facts
Serving Size: 1 Tbsp. (17 g)
Servings per Container: About 33
| Amount Per Serving | % Daily Value | |
| Calories | 20 | |
| Fat Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Other Ingredients: Organic tomato concentrate (water, organic tomato paste), organic sugar, organic vinegar, salt, organic onion powder, organic spices.
I love Ketch-up, but what's in it to begin with? Will find out by taking a little bit of time to read the complete label. You know that many have fought the government to keep the ingredients off the labels. So if a product has genetically modified ingredients in the product the companies that prepared the product do not have to inform you that ingredients have GMOs in them or are genetically modified.
Genetically
Modified
Organisms.
LAST SUMMER when I was told that cheese with cellulose (wood pulp) was what it was, I stopped eating it.
New interest in 'NATURAL FLAVORS'.
Natural Flavors - These are made in a lab from a proprietary mixture of chemicals derived from anything in nature. Each flavor may contain up to 100 ingredients, including “synthetic chemicals such as the solvent propylene glycol or the preservative BHA” as well as GMO-derived ingredients (unless organic or Non-GMO Project verified).
Desiring to get "well informed" I will have to do some reading to get in the know of things. Hours will go into this research.
Tomorrow will be another effort to read about REAL FOOD.
Dear Lord, Take me on this journey to better inform me of what is happening in the food industry, food and what REAL FOOD is.
In Jesus name I pray,
Amen.
Blessings,
d












