Wednesday, April 13, 2022
Monday, April 4, 2022
FORGETTING WHAT DAY IT IS!
I FIND MYSELF HAVING TO LOOK AT THE COMPUTER TO LET ME KNOW WHAT DAY IT IS! Tis Monday. I knew that I would be getting up early to watch a grand baby today. Baby Time for the day is quiet now. I know that I got to entertain this lil guy until he fell asleep. In between, he was fed, diapered, and visited with. A few smiles in there and some tears. He has a very healthy appetite and doesn't like having to wait for nourishment.
When he is older, little finger food can be given to him to tide him over until a bottle is ready. He's drinking mother's milk for now and when it's in a bottle, the bottle has to be warmed. He doesn't like waiting. Gently bouncing doesn't take his mind off of not having a bottle. I tried oatmeal and this was a no-go. He was a happy camper when the bottle was ready. I was too.
Granny Nanny here.
Hubby and I have been visiting about my Mom's living situation where she needs to go into ASSISTED LIVING. Isn't simple at all. Places around here have no beds, not enough staff, no new clients. There is one place that has a bed and I think we had better jump on it. Now to have a pow wow with my siblings and my MOM.
I believe I need to get on top of the rules and laws about when going into a nursing home or long term care for myself and my husband as well. At 66...I think it's something to kick around to where we have some ideas what we need to know about when the time comes if it comes knowing that things can all change with what's the norm at the time may not apply in 10 years. So hanging loose, flexible, but hopefully better informed about this getting older.
Mom's little dog was going to have to go to another home or have to be put to sleep. We received a phone call today telling us that ELLA has a new HOME!!! I cried tears of joy. Mom has had Ella for nearly 15 years and is well loved. We are extremely HAPPY that ELLA is going to be taken care of so Mom can be at ease about her puppy. My Dad has been gone 5 years already and he so loved her. She'd lie on his legs for naps. Ella loves to nestle in beside my Mom's hip and leg when she is sitting in her recliner. Mom can no longer take care of Ella since Mom has broken her hip and still in the Hospital. Ella having a new owner makes me very HAPPY. A sigh of relief! TIS GREAT NEWS.
I'll be away from BLOGLAND for a few days as I will be occupied taking care of my MOM and think it best to take a few days off. One day closer to nicer weather. One day closer to knowing what to do about my MOM's living situation.
The days may run into a big blur. This will be a good time to eat soups and salads plus some fruit. Drink bottled water and take some time to pray to my Heavenly Father for guidance, wisdom, favor and health.
Sunday, April 3, 2022
Saturday, April 2, 2022
THOUGHTS ON DINING...and thoughts on the slap heard around the world
Tuesday, March 29, 2022
SPRING ON THE PRAIRIE and WHAT'S FOR DINNER?
IN A SMALL COMMUNITY NEAR BY, they have a TULIP FESTIVAL. Each year tulip bulbs are planted in their City Park and in their downtown sidewalk containers. Usually in the month of APRIL, the community celebrates by having venders in the park with other activities to usher in the SPRING. I'm looking forward to seeing the colorful tulips in bloom.
This image was found on the internet and isn't from a previous festival. Still the white, pink and purple blossoms are beautiful together. Nice selection of colors.
Spring, where are you? Just around the bend. I remember one year where it hit 100 degrees on April Fool's Day. Jump right into SUMMER for the day. I suppose it could happen once again. Today's forecast says it will hit 83 degrees. I'm saying whattttt? Scattered thunder storms and rain later today.
SPRING: Looking forward to Spring's milder weather. Warmer days and cool breezes. Time to be outside and see nature. Admiring Nature's flowers and plants in a world full of chaos is a blessing to my soul. Yard work continues.
HEALTH JOURNEY: I won't be having a personal garden this year, but I will strive to eat better by purchasing organic and non-GMO foods while deliberately eating more veggies and fruit. Five servings of vegetables a day and four fruit servings a day is protocol for nutrition. I have missed the mark when following this advice. When evaluating what I do eat, I overdo the protein, don't eat enough fruits and vegetables, have done well with lowering dairy intake and grains. Sugars have not been completely taken out of diet.
I am more cautious about what I do stuff in my mouth though. I pay more attention to the added chemicals in highly processed foods then do my best to avoid eating them. Smaller portion sizes and eating slower do not always take place though. I'm trying. Using extra virgin olive oil and avocado oil instead of crisco, sunflower oil, etc. Grain oils are a no-no.
Drinking spring water, eating soy-free eggs, grass-fed beef, variety of nuts. Need to add seeds. No coffee and no soda. Some green teas.
I will continue taking supplements for a healthier me. Working hard to lower blood pressure in a natural way. Same with lowering bad cholesterol and dealing with high blood glucose/diabetes. Lowering weight is a very slow process for me. Sigh. Knowing what I am eating will be a conscious decision from here until I eat no more. Old age should not be a time to downsize the nutrition. Eating nutritionally dense foods throughout life should be the norm, not the exception.
Life isn't all about food, but I don't see how I can ignore it when I know that eating poorly adds to health decline. Poor nutrition, poor choices, poor morals all add up to poor health, poverty, heartache and pain.
PLANS TODAY: After a good breakfast, I plan to take a short walk. Thinning out good 'ole paperwork. Hubby plans to switch out a switch in one of our cars so when driving the blinkers and brake lights work. Important to have.
This week, I will continue going through papers, tidy some on the Junk/TV room and gather items to purge from our home. Lord, HELP ME get this completed. No trip to Topeka today as I believe we will stay close to home.
MEALS ON THE PRAIRIE: I am so very blessed to have never starved. Yes, a blessing. To purchase healthier and better quality food is necessary. A different variety of foods is educational. There's an adjustment when switching the types of food I eat that has been ongoing. Retraining my habits is doable. It may not be a walk in the park, but doable.
When being informed about how to lose weight, I have been told to eat less and exercise more. Personally, I now know that one should eat MORE, not less of nutritionally dense foods AND stay in motion, rest well, stay well hydrated and stress less. Hormonal imbalances can be part of the reason weight gain happens. When one is malnourished, weight gain can happen. Eating too much protein CAN cause weight gain as the body cannot process it which causes the protein to turn to sugar which turns to fat going to be stored.
I can eat LESS of the wrong foods. Portion control. Eat slower. Savor the flavor. For a woman, it is recommended to eat 4 oz. of protein per meal. Men, 4 to 6 oz. 5 vegetable servings and 4 fruit servings per day. 8 to 10 cups of water a day. Little dairy. Little grain. The food pyramid has changed from what it was in the 1950s. The food pyramid was deliberately designed to put weight on people so we weren't so skinny. Things have changed and now peeps are to eat to slim down hopefully be healthier. Many people that are slim still have health issues. This isn't right and that isn't right. The truth of the matter is that in order to be a healthier person we must take action being a healthier person. Make sense?
Life isn't all about food. Healthy lifestyles are important and that involves healthy relationships and choices as well. Too much stress is never good. The Holy Spirit will help us in making healthier choices and being better informed. We must ask for help. God will see us through. Our earthly lives do eventually come to an end. The after life should not be ignored. There is LIFE in the Lord Jesus when HE is our savior. Amen.
MEALS ON THE PRAIRIE:
Meatloaf, Boiled Potatoes and Broccoli.
Pita Bread with Cheese, Red Peppers and Onions.
Popcorn with Seasoning for snacks.
Beef, Rainbow Carrots and Asparagus.
Baked Potato, Cottage Cheese and Side Salad.
Turkey Patties topped with Ketch-up, Boiled Potatoes,
and Green Beans.
~d
Blog Archive
DAUGHTER'S PIE CRUST RECIPE
With her permission I share her recipe with you.
Pie Crust Recipe
1 cup flour
3 heaping tablespoons of shortening
A dash of salt
A tiny bit of ice cold water
Mix ingredients together well.
Assemble pie.
Spread a little milk on top of crust before baking.
Simply delicious,
DECORATING
John 3:7
“Marvel not that I said unto thee,
Ye must be born again.”
King James Version (KJV)
PROVERBS 24:3-4
By wisdom a house is built,and through understanding
its rooms are filled with rare
and beautiful treasures.
Lilacs On The Prarie
MEMORY VERSE
SALVATION
Romans 10:9 King James Version (KJV)
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
Acts 4:12 King James Version (KJV)
12 Neither is there salvation in any other: for there is none other name under heaven given among men, whereby we must be saved.
PHILIPIANS 4:13
THANKSGIVING IN THE MOMENT
MUSIC TO ENJOY
Total Pageviews
THESE WORDS CHANGED MY LIFE!
Blue Willow Moment On The Prairie
PSALM 90:12
HOME HAVEN LILIES ON THE PRAIRIE
LUKE 12: 27 Consider the lilies, how they grow: they neither toil nor spin, yet I tell you, even Solomon in all his glory was not arrayed like one of these.
BLUE RIBBON WINNER MEATLOAF
BLOSSOM WHERE YOU ARE PLANTED
As long as I live, I will have to continually submit to God's plan for my life. You will be blessed because you turned your life over to God. Be confessing how good God is and tell Him you agree with who He says He is. BELIEVE and watch miracles happen. Be not afraid. ~Deanna
I Love My Husband
A Quiet Life
FUN FACTS FOR CHANDYS
SELECTING THE CORRECT SIZE CHANDY TO USE IN A ROOM MADE EASY. FORMULA MEASUREMENTS: Measure the room's height and width. Add together the numbers. Example: 8' x 10' room is 8 plus 10= 18" Use a 18" wide chandy. OR Take width of room calculating 2" for every foot. Example: 15' wide room. Take 15 times 2 = 30. Room needs 30" wide chandy. Standard distance between the bottom of the chandelier to the top of the table is 30 inches. When hanging the chandelier, make sure to hang it at the proper height. The bottom of a chandelier over a dining table or kitchen island should hang 30 to 32 inches above the top of the table or island. Most rooms call for at least 7 feet of space between the bottom of the chandelier and the floor.





