Warm Wishes to you from HomeHaven.
Eating fruit in the Winter is a plus!
Other than eating canned Pineapple, I didn't know when to cut into a Pineapple. Until recently. The instructions I received worked like a charm!
Life just got a little easier.
Pull one of the center leaves from the clump. If it comes out easily...the Pineapple is ready to eat!
You can either twist the clump of leaves off with your hand or slice off the pineapple leaves with a sharp knife.
Slice the rough sides off. Discard.
Cut individual pineapple slices.
She's ready to serve.
This pineapple was delicious and sweet. Straight from Hawaii. Well...sorta.
Have a sweet day,
~Deanna~
5 comments:
Hi Deanna,
Isn't pineapple a wonderful fruit ~ love it from the Tropical and warm places.
Hugs
Carolyn
We just bought one yesterday and it was FAB! On sale for $2.88. Soooo much better than canned.
I used it to make a salad with fresh strawberries, blueberries, cantaloupe and green grapes. OMGOSH...it was sooo good. Better than candy and perfect for WW diet.
xoRebecca
Wow-I didn't know that! Thanks for teaching me something new today:).
Blessings,
Kim
Hi friend,
When we were at the airport in Hawaii coming back from our honeymoon (many years ago) we bought a box of fresh pineapple and they flew back with us to Colorado. It was fun sharing them with our families. They were so sweet and juicy!
Wally used to grill them in the summertime and those slices were delicious, too. Almost like candy. You'll have to try that when you grill outside.
We learned that trick when we lived in Hawaii ... nothing better than a FRESH pineapple ... nummy!
Hugs, Marydon
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