Sunday Salad

Life Just Got A Little Easier Spinach Salad

Salads on Sundays for Suppers sounds good to me.

Boil your eggs the day before and have them ready to use on Sunday.

Store eggs in the fridge til ready to peel and serve. Allow at least 2 eggs per person.

An hour before serving salad, place the salad plates in your fridge to be chilling.

Soak the spinach leaves in cold salt water for 10 minutes.

Rinse the spinach leaves in cold water.

Place leaves in between paper towels to absorb water from leaves.

Select large bowl for salad.

Tear salad leaves into bite size pieces.

Cut sweet red onion into thin slices.

Add mandarin oranges.

Shredded cheese if you like.

Add Sliced boiled eggs.

Sprinkle with bacon bits or chunks of ham.

Drizzle Salad Dressing on top.

Don't forget the crutons.

Toss and serve.

Serve on chilled salad plate.

Make a simple salad for Sunday evenings...with easy clean-up.

Life just got a little easier,

~Deanna~