'Life Just Got A Little Easier' Hard Boiled Eggs

HOME HAVEN EGGS

TIP for Hard Boiled Eggs: Using older eggs are better than fresh ones. Place at least 6 to 12 eggs in a pan then fill pan with enough cold water to cover the eggs. Turn burner on high. Allow water to come to a rolling boil. Turn burner off, take pan off heat and place lid on pan.  Allow eggs to sit in hot water at least 12 minutes.  Drain hot water off of eggs.  Rinse eggs in cold water bath. Allow eggs to sit in cold water for an hour.  One at a time, gently tap egg on counter so shell cracks. Peel egg.  Rinse egg under cold running water. Egg should peel easily.  Eggs should keep for up to a week in the refrigerator.  

Life just got a little easier!

Boiled eggs are nutritious and considered one of the best foods you can eat.  So why not make LIFE a little easier when there's so much to do.

Eggs made easy,

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