Wednesday, September 24, 2014

Feeding Your Family For Less!




Hello from The PRAIRIE.  
I'm wearing my ruby red slippers 
somewhere in the Kansas Flint Hills 
and thinking about ways to SAVE money
while feeding my family for LESS.  

Ways to stretch the dollar…let me count the ways.

Wanna share.

Glad you've stopped by,
d





I remember when I was a newly wed
and shopping was challenging 
because we had very little money for anything 
let alone for meat.

My first attempts being a HOMEMAKER
were laborious.  Not in my COMFORT ZONE.
Learning as I went along.    

Recently browsing the meat counter, 
it was noticeable that the meat prices are on the rise AGAIN.

I am a BEEF LOVER.

With discipline, we can find ways to have more meatless meals
and be pleased at the same time that we are still eating well 
as we substitute THICK CUTS of beef with other products.

Such as BACON.



Catching bacon on sale when the price is lower
allows an opportunity to FEED YOUR FAMILY FOR LESS.
Having BLTs goes a long ways.

Bacon, lettuce and tomato sandwiches make me smile.
We seldom had them when I was a child, 
but when we did...I loved them.

They bring HAPPY MEMORIES to mind.

I continue looking for ways to have delicious meals for less.
As we near time to RETIRE,
I'll continue to look for ways to stretch the dollar.

BLTs it is.


Use thinner cuts of BACON 
makes the bacon go further.  
BACON can be substituted with TURKEY BACON.
May be less expensive.

BLTs made with fresh bread is delicious.

Not everyone likes toasted BLTs, but if you do
consider using LESS EXPENSIVE day old bread 
 which TOAST BETTER than fresh bread.
Great for French Toast as well.


Using day old TEXAS TOAST, thinner slices of bacon, 
fresh tomatoes with crisp lettuce, mayo, a little salt and pepper
makes a tasty sandwich.

The thickness of TEXAS TOAST adds an attractive feature
for delicious HARDY sandwiches.

Too many carbs for you?

Consider using English Muffins instead of
white bread.  Makes a unique BLT. 
Thin bagels, English muffins and thin sandwich bread
can easily take place of thicker sliced bread.



Using pita bread instead of toast makes a LOW CAL meal.
  Half of a pita pocket filled with bacon, 
lettuce, tomato, salt and pepper added.  
Hold the mayo.  Might like some shredded cheese with red onion added in.

Not a TRADITIONAL BLT, 
but that's alright.



Regular TOASTED BLT Instructions:
Gather ingredients.

Soak lettuce leaves in cold salted water for ten minutes to kill micro-organisms.
Rinse lettuce with cold water and pat dry.  Set aside.

Fry up bacon.
When done, sit aside. 
Save bacon grease for other dishes.
Poor out bacon grease from skillet.

Toast bread in frying pan using left-over bacon grease or butter.  
To cut calories, use a toaster to toast bread then butter toast on one side.

Place two pieces of toast on plate.  Open faced.  Let it smile at you.
Spread mayo on open face that will be inside of sandwich.
Add lettuce leaf to both pieces of toast.

Slice fresh tomatoes and add to sandwich.
Season with salt and pepper.
Add bacon.
Sandwich the goods.
Press lightly together to seal.

BLT instructions:
Fresh Bread BLTs are a cinch to make.  

2 pieces of bread, mayo, bacon, tomato and lettuce.  
Tadah....you've got the makins' of a quick meal.
Place sandwich on plate with potato chips and carrot slices.
Beverage of choice. 
Makes a nice, affordable, nutritious meal.

ADDITIONAL side dishes to consider could be applesauce, cottage cheese, salads, and jello.

NO BACON?  
Nothing wrong with a tomato and lettuce sandwich.
Ever had just a cucumber sandwich?
Good and crunchy.




Feeding your family for less is possible 
and simply delicious.
Life just got a little easier,
d


12 comments:

Artist at the Old Stone House said...

Mmmmmm..... Bacon Lettuce and Tomato. What a meal! In fact Bacon anytime. :)

Hubby

Ann said...

We are having a big pot of potato soup tonight, that's pretty good on the bargain side. I shop the bread store, Aldi and scour the adds each week to get the best bang for the buck.
Ann

Deanna said...

Hi Ann. We had cheesy potato bacon soup tonight for supper. Great meal!

Rebecca Nelson said...

I.eat.chicken.

Good thing I like it because I refuse to pay big $ for beef (even though a good steak makes my <3 sing!).

These days (kitchen remodel) we are so tired a bowl for cornflakes sounds delish. Anything to NOT COOK!

I've missed you!

Love, Rebecca

KathyB. said...

I love BLT's ! My husband & I have been having eggs for dinner every so often now. We do have chickens, so the eggs are fresh , and eggs with rolls, salads, potatoes, etc., are very filling and delicious. Maybe tonight I should make BLT's with an egg added to it, making it a BLT & E sandwich !

Deanna said...

Chicken is goooood. Like it a lot and eggs, well... who can get much better than this!

I think we can cut expenses and still live a great life. Eggs are delicious complete meal in a shell full of nutrition.

Joyce Ackley said...

Now you've got me craving a BLT! I don't eat bacon too often. I'm pretty much a vegetarian, but I'll eat a little fish now and then, and bacon if I have a strong hankerin' for it! I like my bacon crispy and brown - no translucent or undercooked parts! I also enjoy a grilled cheese sandwich. I make tuna salad occasionally, and I like that. I use chopped veggies - celery, pickles, onion. You can use a hard-boiled egg in the tuna, too, but I don't.

Deanna said...

Hi Joyce. Know what you mean about not liking undercooked bacon…it's awful. Thanks for stopping by and commenting.
Blessings,
d

java girl said...

Ham hocks from a local grocery, you can usually get two ham hocks for about $3.50 cook in the crock pot with navy beans and you have a delish meal. Also if you make your own beef broth or chicken broth you will not only get a lot of flavor but much needed nourishment from the bones and the marrow as it is boiled down :) Good thing I love to read about this stuff because a tube of beef (mexico/us/canada) is $5 this week at Hyvee! Sooooooo no tacos for us this week! ;) Love you!

Brandi said...

Growing up one of my favorites was a tomato sandwich. Actually, I still love them!! They're so good with just a little mayo, salt and pepper.

Deanna said...

Hello Hunny. I didn't mean to ignore you. You are my special someone and bacon with you is always nice.

Sweet Ashley, You are one smart shopper.

Hi Brandi, I have never had a tomato sandwich, but I'm about to try one 'cause I like tomatoes!!! Thanks for sharing.

Happy Dining,
d

Artist at the Old Stone House said...

Thanks Dd! Right back atcha! That was the best potato soup ever.

And Joyce, have you ever tried a toasted Tuna sandwich? Put a little butter in the skillet and grill it! Awesome.

Blog Archive

DAUGHTER'S PIE CRUST RECIPE

Pie Crust Recipe.
With her permission I share her recipe with you.
BLESS your family, friends and your taste buds with this wonderful crust.

Pie Crust Recipe

1 cup flour
3 heaping tablespoons of shortening
A dash of salt
A tiny bit of ice cold water

Mix ingredients together well.
Roll out on wax paper.
Assemble pie.
Spread a little milk on top of crust before baking.

Simply delicious,
d


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