REFRESHING
Wish I had some right now.
It just about melts in your mouth and gets the
Home Haven AWARD.
LEMON ICE-BOX PIE
Mix crust ingredients in medium bowl.
PRESS into 9 inch pie plate.
Refrigerate 1 hour.
Blend filling in large bowl till smooth.
Spread evenly in crust.
Chill 4 hours.
CRUST
1 1/2 cups Graham Cracker Crumbs
1/4 cup Brown Sugar
Pinch of Salt
6 Tablespoons unsalted Butter, melted.
FILLING
8 oz. Cream Cheese, softened.
1 Can (14 oz.) Sweetened Condensed Milk
1/2 cup fresh squeezed Lemon Juice
1 Tablespoon Lemon Peel
She's Really Good!
Life just got a little easier,
3 comments:
Hi D! Oh, how nice to hear from you! Now that pie looks yummilicious! I would love a slice, but I'm sure it's already gone.
be a sweetie,
Shelia :)
That does look really good!!! I just might have to make some for my hubby :o)
Have a great weekend!!!!
~Des
Oh I love quick, easy and yummy desserts!! Thanks for sharing!!!
Kelly
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