Vidalia Onion Baked Chicken
is a dish I created for a quick meal
once upon a time when I was so busy
is a dish I created for a quick meal
once upon a time when I was so busy
with a growing family.
LACKING ENERGY?
It's EASY TO PREPARE and taste good.
LACKING ENERGY?
It's EASY TO PREPARE and taste good.
Great flavor.
No complaints.
This has been a favorite of ours for years.
Cover chicken breast with Vidalia Onion Salad Dressing.
Bake for an hour in the oven at 350 degrees.
Frozen chicken can be used straight from the freezer.
Frozen...Bake for an hour and a half.
Serve with veggies and noodles.
Dining On The Prairie made easy.
Quick to fix and clean-up in one baking dish.
Life Just Got Easier and I need all the help I can get.
Blessings,
d
4 comments:
Oh thank you!!!! I am going to put this on my grocery list and try it out on my dad and my husband for Sunday lunch. Thank you!!!
oh yUm. thanks for the tip!
my father ♥'s that 'vinegarette'
and i'm sure would love it on
baked chicken. i'll be making this
and bringing it to him at
'sherwood forest' soon! :)
Yes I am going to make that...and wonder of wonders I don't think I will FORGET THE RECIPE before I get around to doing it. :(
and it is soooooo good! Great recipe and easy to fix.
Hubby
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