Celery Juice 101

With Spring here, I vow to eat more SALADS.  MORE VEGGIES.  Decided I'll try drinking HOMEMADE CELERY JUICE in the mornings on an empty stomach 

for a couple of weeks.  

Shall see how this goes.  Yummers.  

I can only imagine.......

Such a pretty shade of green.

I do not endorse this guy with his books on the video.  Was just trying to find a lil video to show how to prepare the celery and wahlaah...this happened.  So be it.

PRE-made celery juice in container is available, but expensive.  Think I will try my best to make some at HOME using my blender and straining the juice into a glass.

BLESSINGS TO YOU!

Icing my knee as I check email, etc.  Figured the rest of my day on paper as a guideline.  I have got to get some laundry done and go look for a new pair of bluejeans.  

My jeans are hangin' funny and have holes in the knees.  NOT STYLIN'.  Not trying to make a fashion statement.  Need some newer jeans so the HUNT begins.

  

Off to do some laundry.  Once I get the towels laundered and a mattress pad cover washed, I'll tackle the rest on a different day.  My pile has grown and once again I have to get 'er done.

Here in a few hours, the lace panels will replace the contemporary draperies in bedroom.  This will be a breath of fresh air to me.  Ready.

We're suppose to have a thunder storm (meaning hail could come) by this week-end so Hubby is doing the shuffle out in the carriage house making way for the car to be housed inside a shelter.  He made huge progress last night and hopes to continue this evening.  Tis Thursday and he is aiming to be ready by Friday.

Last week I purchased some BEET CHIPS from Sugar Creek 
in St. Mary's.  Also dried green beans, sweet peas and mushrooms.  Tried the beet chips and have a new friend.  Truly alright for some much needed crunch in the mouth.

Here's a nice recipe for fixing HOME-made 
Olive Oil Baked Beet Chips.  
Looks easy enough.

PREPARATION

1. 1. Preheat oven to 350°. Line several baking sheets with parchment paper.
   2. Using a mandoline, thinly slice beets to a thickness of 1/16". In a large bowl, toss beet slices with oil to coat evenly.
   3. On prepared baking sheets, in a single layer, arrange as many slices as will fit without crowding. Bake until crisp, 25-30 minutes, rotating pans once halfway through baking. Cool chips and blot with paper towels to remove any excess oil. Repeat, using a cool prepared baking sheet for each batch, until all beet slices are baked.
   4. Toss chips with 1/4 teaspoon salt and pepper to taste.

INGREDIENTS

1. • 2 pounds large beets, peeled
   • 2 tablespoons olive oil
   • Sea salt
   • Freshly cracked black pepper

Welp...i suppose i ought to get to work.
Celery Juice to drink, Jeans to shop for and Beet Chips to nibble.  
Clean towels to wash and Lace panels to hang.
I am BLESSED to say the least.
~Keeper of the HOME~


HOME LIFE is for me,
d

xoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxo