Empty cherry pie filling in baking pan. Spread out.
Top filling with half of the cake mix.
Cut up cream cheese into pieces and place on top throughout the cake mixture.
Dump the rest of the cake mix.
Top with pieces of butter.
Bake in oven at 350 degrees for about an hour until golden and bubbly.
Also in the archives.
HOME LIFE is for me,
d
No comments:
Post a Comment