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Old Town Spring has The Tea Kettle Cafe.
Not sure if this was once the British Tea Room.
Do you ever have a memory of a place you've visited and suddenly you would love to pop in there one more time and experience it all over again? I have. Many times I have wanted to JUST BE THERE and enjoy again in person.
When we were at The British Tea Room, I ordered The Crab Diane and Hubby had the Steak and Potato Pie. He got hungry for this dish, looked up a recipe and went to TOWN. I was visiting my Mom, but when I returned HOME, he was preparing a Steak and Potato Pie that we'd have for SUPPER.
Hubby likes playing CHEF and he is really very good at it.
Lucky me!
It was FANTASTIC. He made the pie crust with LARD. Neither one of us has ever fixed a pie with actual LARD. It makes such a difference that it is hard to describe how good it tasted.
Really flaky.
A winner,
d
I have a request using this pie crust recipe.
I'd love to have a blueberry pie made with this crust.
Oh y u m m e r s.
2 comments:
I have always used Crisco for my pie crusts; that is the recipe my grandmother used, right from the crisco can and the recipe she shared with all her family. We always used 'lard' / crisco for every pie crust and it has always made a perfect pie crust, every single time :) The Steak & Potato Pie sounds yummy!!
Hi Dawn. Thanks for stopping by and sharing. The steak and potato pie was reallllly goooood. No complaints. grins. I use Crisco, but have never used plain lard. I'll post the crust recipe later. It was awesome. So flaky and light. Enjoyed hearing from you. d
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