A few days after having Pot Roast and the fixings,
I cut up the left over meat into edible chunks, adding corn, green beans, stewed tomatoes, ketch-up and more water to the remaining onions, potatoes and carrots that were cooked with the pot roast. Dining On The Prairie Pot Roast morphed into Stew. Warmed it for a couple of hours then served up.
It turned out just fine and we had stew for a couple of meals.
Blessings to you.
HOME LIFE is for me,
🏠d
2 comments:
I love stew! It's so comforting, isn't it? Usually I add baby carrots, if there's none. And here we call it Jardineira!
Hi Paula. Jardineira it is. It is really a great meal. We sometimes eat it with crackers.
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