ALL TIME FAVORITE
Large Salad, GARLIC TOAST, and Steak
Dining On The Prairie
allows time to eat at HOME in the comfort of our HAVEN.
We can eat as slow or fast as we want since we are empty nesters
and retired.
Praise the LORD.
We are going heavy on organic foods these days
because we want to and believe that food is like our medicine.
At wanting to be healthier, we made big changes in our food choices.
Organic.
Non-GMOs.
Less grains.
Soy-free eggs.
Organic Irish Butter.
Less Dairy products.
Grass fed beef and bison.
Unsweetened Greek Yogurt.
Unsweetened Almond Milk.
Eating more vegetables and fruits.
Wild Caught Salmon not farm raised.
Healthy FATS such as Extra Virgin Olive Oil,
Avocado Oil, and Avocados. A few nuts and seeds.
Avoiding HIGH-FRUCTOSE CORN SYRUP.
Avoiding eating highly processed foods.
Avoiding Food additives and chemicals.
Green Teas like Matcha Green Tea.
More water like Spring water.
No coffee or cream for me.
No soda pop.
Supplements.
Blessings to you each and every day.
God Bless you and your HOME,
~d
Grilled Carrots, Broccoli and Baked Potato
Tortilla Pocket Filled With Bison Meat, Spring Greens and Cheese
Baked Salmon with Lemon Slices, Asparagus and Mashed Potatoes
Pepper Jack Cheese with Graham Crackers
Grilled Rainbow Carrots and Beets
Large Dinner Salad
Soy-Free Eggs, Melba Toast, Shredded Carrots, Spring Greens, Spinach, Red Peppers, Cherry Tomatoes, Craisins, Italian Salad Dressing
Peace Be Still...
Dining On the Prairie is nutritious,
doable, and affordable.
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