Wednesday, July 15, 2009

Tea On Thursday

Today I'm greeting you at the door holding a white Royal Canadian Tartan Vancouver B. C. cup and saucer by Crown Prince BONE CHINA ENGLAND, saying HELLO TO YOU! The gold handle and base add a fine touch. Though I haven't visited Canada, I bought this set at my favorite THRIFT SHOPPE because my Father was born in Canada close to 83 years ago. The stories he could tell you from a time gone by is what songs are sung about and books written.


Beloved, it's a really light weight china cup. Wish you could actually feel the lack of weight while holding this cup. When I hold the empty cup to the light, it's translucent. Take your hand and pretend you're holding a tea cup. Don't feel much weight? That's just about how light this bone china cup is. So delicate.

Can we be like this light weight tea cup when we give our burdens to the LORD?
When held up to the light, will light shine through us to where we are translucent and others can see a light shining through? Lord, please help me...I had trouble this week relaxing.

What would you like to talk about today? Do you have any thing heavy on your heart/mind? Want to hear a light hearted joke? Knock, knock...

Before anymore time passes, what type of tea would you like to drink? I think I had better go with a caffeine-free one this week. Can't handle the C8 H10 N4 O2 today. Oh, that German Chemist F.F. Runge knew what he was talking about when he discovered this crystalline alkaloid, a stimulant to the heart and central nervous system called caffeine.

Do you have a suggestion? What's that you have in your pocket? This is so nice of you to share your caffeine-free tea with me.

"Cookie?"

May your burdens be light and your cares far away...
Blessings ,
~Deanna~

15 comments:

Marilyn Miller said...

Happy "Tea on Thursday" day. This week I am sharing lemons on Delights of the Heart, so I will bring Lemon Verbena cookies. They are very light and perfect with a cup of tea. Caffeine free, hummm? Maybe a cup of Calm from Tazo Tea would do the trick.

java girl said...

Marmie,

I would love some "refresh" tea by Tazo. Do you have any of that in the cabinet, wait I'll check when I get home ;O)

PS Thank you for taking the time to teach me to stand up for TRUTH when others would rather bully with lies.

blushing rose said...

A cookie with black tea, please!
TY you are a gracious hostess.
TTFN ~Marydon

Deanna said...

Marilyn- this sounds like a winner, lemon verbena.
Tazo Tea it is.

Beauty- Tazo Tea it is. Show me where it is.

Deanna said...

Marydon- I have some black tea for you and we will eat some of Marilyn's lemon verbena cookies. Sounds great.

TO ALL- Thank you for stopping by...I missed you and want to visit.

Mimi said...

HI Deanna,
I love the tazo berry tea, so refreshing and good, love the little tartan teacup, it is so elegant and classic, I wish you a nice relaxing day today and all week-end long!!
Enjoy
love,
jamie

Unknown said...

Deanna,
What a lovely cup. I love the plaid. The lemon verbena cookies sound like a lovely summer treat. Perhaps a nice rasberry tea would be a good compliment.
Thanks for stopping by Blessings earlier today.
God Bless!

Artist at the Old Stone House said...

Dd,

I'm not sure everyone knows why bone china is so light and thin (making it translucent), but it comes from the fact that animal bone is ground very fine and added to the porcelain to strengthen it. This allows the potter to create very thin and lightweight pieces that resist warping when fired.

This process was first used in China (the country), where very white porcelain was developed, hence the term "bone china".

Enjoyed the post.

Rg

Anonymous said...

I came to you by way of A gathering of thoughts. What a lovely post. I was just bubbling some water for my own tea today in a cup that is special to me. My cup was also light in weight and given by a friend. My tea of choice is lemon today. Thank you for having me.

Anonymous said...

very sweet analogy... fill my cup Lord, with your light and joyful heart. A cup of "white" tea is my pick, so light and clean, to go with the cup, how about a cranberry scone for a touch of sweetness (can't help it,they are so good)anyone want the recipe?

Deanna said...

Robin- I'd love your recipe! So glad you've come for a visit.

Stitch- So glad you came for a visit.

Mimi- Berry Tea, I've got to try this!

Artist- That's interesting...I've heard of this before and I thank you for sharing.

Karinann- Ohh, that sounds great and refreshing. Ahhhhhh.

Hey you all, I feel so much better. I enjoyed visiting with you. ~D~

Draffin Bears said...

A cup of tea in that cup, with a biscuit would be lovely.
Such a neat cup.

Hugs
Carolyn

The Victorian Parlor said...

Thanks again for having me over for tea:). It's always so relaxing having a cup of tea with you:).

Blessings,

Kim

Carolyn said...

A pretty teacup and how about we have some camomile tea to help us relax!

Carolyn

tracy said...

Hello Deanna
What a lovely tea party,the china cup is very nice...BC is about 1200miles away from me.I've been there a couple of times,my son just got back from Victoria,BC a week ago...I live smack dab in the middle of Canada, "friendly" Manitoba.I came by again to say thank you so much for your warm welcome to me,my heart has been touch by your kindness,I too look forward to getting to know you,and other "sister" chicks...and "bros".:)Very intresting about why they cups are called bone china.
Ive been at your blog for awhile now,I best put down my cup and bide you good night.
Tracy(graciegirl)

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DAUGHTER'S PIE CRUST RECIPE

Pie Crust Recipe.
With her permission I share her recipe with you.
BLESS your family, friends and your taste buds with this wonderful crust.

Pie Crust Recipe

1 cup flour
3 heaping tablespoons of shortening
A dash of salt
A tiny bit of ice cold water

Mix ingredients together well.
Roll out on wax paper.
Assemble pie.
Spread a little milk on top of crust before baking.

Simply delicious,
d


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