The ART OF
Cooking and Serving
by Sarah Field Splint
I don't recall where I bought this old treasure, but I have her on hand and want to share some menus with you!
Sarah Field Splint was the Editor Food Department, McCall's Magazine.
ALSO Formerly:
Chief of Division of Food Conservation, U.S. Food Administration;
Associate Editor, The Delineator;
Editor, The Women's Magazine
CHAPTER XXIII
Spring-Summer Menus
THURSDAY
BREAKFAST
Sliced Watermelon
Puffy Omelet
Toast
Marmalade
Coffee and Cocoa
LUNCH
Creamed Beef on Toast
Tomato Salad
Brown Sugar Cookies
Iced Cocoa or Milk
DINNER
Chicken Chopped Suey
Corn Fritters
Crisp Rolls
Asparagus Salad
Peach Shortcake
Coffee
Recipes surely should follow.
Perhaps tomorrow when I have some more time to post.
Gotta run,
~Deanna~
5 comments:
Dd,
I know that there was a time when I would have not said this about anything Chinese.....
but reading the menu, I'm hungry!
How 'bout you and me, Imperial Palace for Chinese Buffet?! :)
Walnut Chicken and LoMein noodles.. Yum!
Rg
Dear Deanna,
What a wonderful old book and I like the cover.
Look forward to seeing some recipes, if you have the time.
Happy weekend
Hugs
Carolyn
Oh fun! I love to see those kinds of menus from old cookbooks -- what a treasure!
I adore the title.
I was thinking right about now I wish I had a personal chef that could make all this. As it is finals crunch week we have been eating alot of microwaveable meals.
I will be on the hunt for this book.
I inherited the same book from my husbands grandma! It has been such a blessing to me! I love the lessons on setting a table too.
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