'Life Just Got A Little Easier' Deviled Eggs

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  ~Deviled Eggs~

  
  
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• INGREDIENTS
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• 6 eggs
• 1/8 teaspoon salt
• Freshly ground black pepper
• Pinch of sugar
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/4 cup mayonnaise
• Paprika, for garnish

DEVILED EGGS

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.

Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. 

Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. 

Gently dry with paper towels. 

Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. 

Mash the yolks into a fine crumble using a fork. 

Add salt, pepper, sugar, vinegar, mustard, mayonnaise and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.  Yolk mixture can be placed in frosting bag as well then squeezed into whites.  

Sprinkle with paprika and serve.

Life just got a little easier 

and I need all the help I can get,

d