"Fried Cabbage"
1 medium head of cabbage (about 3 pounds)
1 small white onion (sliced)
1 T. white vinegar or to taste
1 t. sugar
6 strips of thin bacon
Fry bacon until crisp and remove to drain on paper towel.
Reduce heat and fry onions until clear.
Add shredded cabbage, cook for 5 minutes.
Add vinegar, sugar, salt and pepper.
Add a small amount of water, cover and cook until tender,
adding small amounts of water as necessary to avoid sticking.
When tender remove to crock pot and put on low.
Crumble bacon and add to cabbage.
Let simmer to desired tenderness.
'Life Just Got A Little Easier'
dining on the prairie.
Cabbage cooks up so easy and this recipe makes
the cabbage taste extra good.
Delicious.
More please,
d
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