Spring Greens is the base of this SUPER Salad. Filled in with diced celery, green bell peppers, yellow bell peppers, Kalamata olives, craisins, blueberries, cherry tomatoes, hard boiled eggs, croutons, shredded yellow cheese, one beef weiner, walnuts, salt, black pepper and Olive Garden Italian Salad Dressing.
DINING ON THE PRAIRIE MADE EASY!
DINING ON THE PRAIRIE has a multitude of salads these days as the MAIN EVENT for a meal. Boy, have I ever changed. A salad for the entire meal has crossed the barrier of Bon Appetit. Not sure Julia Childs would approve or Martha Stewart...which doesn't bother me.
Enjoying cold and crisp salads as a meal is a perfect for someone like me wanting to get more veggies and fruits in a day. Thankful I can eat one and have no problems later.
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