DINING ON THE PRAIRIE

OUR LITTLE PATIO GARDEN HAS PRODUCED BEAUTIFUL BELL PEPPERS and Grape Tomatoes.  I believe that in the future we will continue to be PATIO GARDENERS with growing Bell Peppers, tiny Grape Tomatoes, miniature Cucumbers, long String Beans, Baby Potatoes, Lettuce, maybe Corn, Onions, multiple colored Carrots, Heirloom Radishes.  Shall see how it goes.  The Bell Peppers and Tomatoes are going into huge Salads that we eat at HOME. 

DINING ON THE PRAIRIE CONTINUES... 

~TACO POTATOES made with well seasoned ground turkey~

~WILD SALAD~

~MEATLESS CHILI~

~MASTERPIECE for seldom eaten items~

~EVERYDAY TACOS~

~STEEL CUT OATMEAL TOPPED WITH BLUEBERRIES, CRAISINS, PECANS, ALMOND MILK, and CINNAMON~

~SCRAMBLE EGGS and POTATOES WITH RED PEPPERS AND ONIONS TOPPED WITH ORGANIC KETCH-UP~

~SUPPER OUT~

~SUPPER OUT~

Bon Appétit!

Dining On The Prairie continues,
~d